Restaurant Cook 🧑🏻‍🍳👨🏻‍🍳

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  •   Full Time
  •   6 Day Week

S$2600 - 3200 / month


Benefits:

  • Monthly Incentives
  • Birthday Perks
  • Staff Discount
  • Medical and Healthcare benefits
  • Staff Meals Provided

Job Description:

Food Preparation

  • Prepare cold foods and raw foods, slice meat and wash vegetables
  • Wash, peel and/or cut various foods to prepare for cooking or serving
  • Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking
  • Distribute food to Hall staff to serve to customers
  • Keep records of the quantities of food used

Food Storage

  • Store food in designated containers and storage areas to prevent spoilage
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
  • Inform supervisors when supplies are getting low or equipment is not working properly

Hygiene and Workplace Safety

  • Maintain good food hygiene and kitchen safety practices
  • Assist in cleanliness and maintenance of kitchen area
  • Perform other reasonable job duties as requested by Supervisors

About the Employer

SOUP RESTAURANT (三盅两件)
BRN/UEN: 199103597Z
View employer profile

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