LOOKING FOR CHEF DE PARTIE
-
Clementi MRT, Clementi
+ 2 others
- Full Time
- 5 Day Week
S$2800 - 3700
Chef de Partie – Steakhouse/ western Cuisine
Job Summary
We are looking for an experienced and hands-on Chef de Partie with strong knowledge of steak preparation and grilling. The successful candidate must be able to cook steaks independently during service, understand different cuts of beef, control cooking temperatures and achieve the required doneness consistently.
Key Responsibilities
- Take full responsibility for the assigned grill/steak station during service.
- Prepare and cook steaks independently according to the restaurant's standards.
- Demonstrate good knowledge of different beef cuts, including preparation, portioning and cooking methods.
- Control grill temperature, heat and cooking time to achieve consistent results.
- Ensure steaks are properly rested and presented according to the restaurant's standards.
- Prepare and maintain all mise en place required for the grill station before service
- Monitor the quality and freshness of meat and other ingredients.
- Follow proper food handling, storage, temperature control and hygiene procedures.
- Maintain cleanliness and organisation of the grill and assigned workstation at all times.
- Minimise food wastage and maintain proper portion control.
- Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
- Perform other kitchen duties as assigned by the Head Chef or management.
Requirements
- Minimum 2–3 years of relevant kitchen experience, preferably in a steakhouse, grill restaurant, Western restaurant or similar environment.
- Proven experience cooking steaks independently is essential.
- Strong knowledge of beef cuts and steak cooking techniques.
- Comfortable working with high-temperature grills and during busy service periods.
- Able to independently manage a grill/steak station with minimal supervision.
- Good understanding of food hygiene and kitchen safety.
- Good teamwork and communication skills.
- Able to work shifts, weekends and public holidays.
- Positive attitude, disciplined and willing to learn.
About the Employer
BRN/UEN: 202013424D
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