Outlet and Kitchen Manager
-
Woodlands MRT, Woodlands
- Full Time
- 6 Day Week
S$2500 - 4000 / month
The Outlet and Kitchen Manager oversee all kitchen operations to ensure high-quality Japanese cuisine, smooth workflow, and excellent food safety standards. This role manages service and kitchen staffs, controls inventory, maintains cleanliness, and ensures consistent food presentation that upholds the restaurant’s brand and authenticity.
- Maintain authentic Japanese cooking standards, taste, portioning, and presentation.
- Oversee daily kitchen operations, ensuring efficient food preparation and timely service.
- Develop and update menu items in collaboration with Head Chef/management.
- Ensure all dishes meet brand quality before leaving the kitchen.
- Lead, train, schedule, and supervise kitchen staff.
- Conduct performance evaluations and provide skill development (knife skills, sushi handling, tempura timing, etc.).
- Ensure proper handover between shifts.
- Manage stock levels for ingredients, sauces, and Japanese specialty items.
- Perform daily/weekly inventory checks and place orders with suppliers.
- Reduce wastage and control food cost to meet budget targets.
- Meet Sales target and profit margin.
- Handle cashier system-POS
- Monitor equipment condition and arrange maintenance when needed.
- Enforce strict hygiene, cleanliness, and food safety standards (NEA/SFA guidelines).
- Ensure proper storage, labeling, and FIFO inventory practice.
- Oversee kitchen sanitation, equipment cleanliness, and temperature logs.
- Work closely with Service and Kitchen Team to ensure smooth operations.
- Communicate menu changes, special promotions, or shortages promptly.
Requirements- At least 3–5 years of manager experience
- Strong leadership, communication, and problem-solving skills.
- Ability to manage high-volume operations and work under pressure.
- Valid Food Hygiene Certificate.
- Immediate availability.
- Singaporean or PR only.
About the Employer
BRN/UEN: 199604816E
Share this to your friends
A few more jobs you might be interested in
🌟🌟RESTAURANT MANAGER - EAST AREA☀️☀️🍀🍀
- Full Time
- Tampines East MRT, Tampines
Last updated on 17 Sep 2026
S$ 3200 - 4000 per month
Han's Group Assistant/Outlet Manager, salary up to $3,600!
- Full Time
- Various Location
Last updated on 17 Sep 2026
S$ 3000 - 3600 per month
Restaurant Assistant Manager/ Restaurant Manager
- Full Time
- HarbourFront MRT, Bukit Merah
Last updated on 16 Sep 2026
S$ 3800 - 5200 per month
Management Trainee / Assistant Manager📍Woods Square
- Full Time
- Woodlands MRT, Woodlands
Last updated on 16 Sep 2026
S$ 2650 - 3600 per month
OUTLET SUPERVISOR
- Full Time
- Tanjong Katong MRT, Marine Parade
Last updated on 14 Sep 2026
S$ 2800 - 3200 per month
🍽️ Restaurant Manager | Up to $4,500 + Variable Bonus | Far East Square
- Full Time
- Outram Park MRT, Outram
Last updated on 14 Sep 2026
S$ 3800 - 4500 per month
🍷 Assistant Manager (Wine Bar)
- Full Time
- Clarke Quay MRT, Singapore River
Last updated on 13 Sep 2026
S$ 3500 - 4500 per month
Assistant Outlet Manager / Outlet Manager | $ SIGN ON BONUS | F&B Retail
- Full Time
- Various Location
Last updated on 13 Sep 2026
S$ 2600 - 4300 per month
Back 
