Chef de Partie
-
Bugis MRT, Downtown Core
- Full Time
- 6 Day Week
S$2600 - 3200 / month
ROLE RESPONSIBILITIES
- Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
- Always ensure compliance with all legally required hygiene and safety practices and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
- Coordinates daily tasks with team members
- Assist to supervise line cook or commis, as required.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follow good preservation standards for proper handling of all food products at right temperature.
- Check expiry dates and proper storage of food items in the section.
ROLE REQUIREMENTS
- Minimum 5 years of experience in western kitchens and preferably French cuisines
- Experienced Leading Cooks are also welcome to apply.
- A valid food hygiene certification is mandatory.
- Flexibility to work rotating shifts, including weekends and public holidays.
- Attain culinary Diploma from a known institution.
About the Employer
BRN/UEN: 202450153E
Share this to your friends
A few more jobs you might be interested in
CHEF DE PARTIE (WESTERN CUISINE) / $3200 - $3500 / TAMPINES / MON-FRI 7AM-4.30PM
- Full Time
- Tampines West MRT, Tampines
Last updated on 17 Sep 2026
S$ 3200 - 3500 per month
Chef De Partie _ Pastry
- Full Time
- Sungei Kadut MRT, Sungei Kadut
Last updated on 16 Sep 2026
S$ 2500 - 2600 per month
CHEF DE PARTIE (INDIANCUISINE) # $2800 - 3200 #ONE NORTH #MON - FRI #7AM TO 4PM
- Full Time
- One-North MRT, Queenstown
Last updated on 16 Sep 2026
S$ 2800 - 3200 per month
JUNIOR SOUS CHEF (HALAL RESTAURANT) BRAND: VICOLETTO OSTERIA
- Full Time
- HarbourFront MRT, Bukit Merah
S$ 3000 - 3800 per month
Chef de Partie- Thai Food at Orchard| Woodfire Thai Dining
- Full Time
- Orchard Boulevard MRT, Orchard
S$ 2800 - 3300 per month
Chef de Partie- 8 Korean BBQ | Shaw Centre|
- Full Time
- Orchard Boulevard MRT, Orchard
Last updated on 14 Sep 2026
S$ 2800 - 3300 per month
F&B Kitchen Assistant / Commis Chef / Chef De Partie / Sous Chef
- Full Time
- Various Location
Last updated on 14 Sep 2026
S$ 2300 - 4500 per month
CHEF DE PARTIE (ASIAN CUISINE) # $3200 - $3500 #MANDAI #CENTRAL KITCHEN #5AM TO 3PM
- Full Time
- Sungei Kadut MRT, Sungei Kadut
Last updated on 14 Sep 2026
S$ 3200 - 3500 per month
Chef de Partie
- Full Time
- Marina Bay MRT, Downtown Core
Last updated on 14 Sep 2026
S$ 2700 - 3600 per month
Chef de Partie (CDP) – Café at Jewel Changi Airport
- Full Time
- Changi Airport MRT, Changi
Last updated on 13 Sep 2026
S$ 2500 - 3000 per month
Back 
