Chef De Partie
-
Outram Park MRT, Outram
+ 10 others
- Full Time
- 5.5 Day Week
S$2800 - 3200 / month
Benefits & Perks:
- Competitive Salary with Attractive Monthly Incentives rewarding your performance
- Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
- Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us
- Exclusive Staff Discounts on our extensive range of products
- Comprehensive Medical Benefits including unlimited GP visits
- Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift
- AWS (13th Month Salary) for an extra boost to your annual income
- Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service
What you'll be doing
- Support the culinary team to ensure smooth and efficient service
- Oversee food preparation and presentation according to company latest SOP
- Train and guide junior kitchen staff
- Monitor stock levels and ensure proper storage of ingredients
- Adhere to strict hygiene, safety, and sanitation practices in the kitchen
- Maintaining grooming standard as per Company guidelines
- Carry out any other culinary duties as per assigned by superior
What we're looking for
- Prior experience in a similar role preferred
- Team player with leadership potential
- Passionate about cooking and eager to learn
About the Employer
BRN/UEN: 200503677W
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