Japanese Cuisine Cook (OT Payable)

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  •  
    Queenstown MRT, Queenstown

    + 4 others

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  •   Full Time
  •   5.5 Day Week

S$2500 - 3000 / month


Monthly Salary: UP to $3,000 (Negotiable)

Working Address: Anchorpoint, West Coast Plaza, Parkway Parade and Seletar Mall

Working hours: 44 hours a week+ OT

Responsibilities and Duties:

• Handle a wide range of raw fish and other ingredient

• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods

• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage

• Ensure food portions and food presentation meet company standards

• Ensure ingredients and final products are fresh.

• Monitoring supplies and re-ordering stock as needed

• Packing and labelling of sashimi

• Maintain a clean and safe work area, including handling utensils, equipment and dishes

• Handle and store ingredients and food at the correct temperature in order to avoid spoilage

• Maintain food safety and sanitation standards

• Monitor and train subordinate to obtain good quality skills and performance

• Welcome and bids farewell to customers as part of an open concept restaurant environment

• Ad-hoc assigned by Chef

Qualification and Requirements:

• 1 year experience of cooking in the kitchen.

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel No: R22110252

About the Employer

NEXTBEAT SINGAPORE PTE. LTD.
BRN/UEN: 202135088W
Normally responds in 2-3 days

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