CATERING ASSISTANT CUM CASHIER / $2300 - $2500 / ONE NORTH / 7AM - 4.30PM MON - FRI

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Location:
One-North MRT, Queenstown
Tanglin Trust School, 95 Portsdown Road, Singapore, 139299
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Job Types: Full Time
Timing/Shifts: 5 Day Week

S$2300 - 2500 / month

Establish and collect payment for each sale by ringing into the Point of Sales machine.
Assist in month-end stock taking and closing of inventory.
Responsible and accountable for the float and cash collection of daily sales transactions at the end of the day.
Responsible for the end of day transaction report to the Unit Manager.
Ensure that the front of house including walls, floors, dining facilities (tables and chairs), counters, display chillers, beverage counters, check-out points are clean and tidy.
Ensure that all of the following is ready for service at 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.
Ensure that all food counters and displays are clean and tidy at all times.
Ensure that all customers are served promptly and duly.
Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment.
Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.
Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
Perform all other duties as and when assigned by Unit Manager

Key Requirements:

Minimum 2-3 years’ experience in F&B
Communication Skills (verbal and written) – ability to convey meaning and obtain understanding.
Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.