Chef De Partie (Osteria Mozza)

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Location:
Orchard Boulevard MRT, Orchard
Map
Job Types: Full Time
Timing/Shifts: Shifts

S$2500 - 3500 / month

Highlights

5-day work week
Annual Wage Supplement (AWS)
10-14 Days of Annual Leave
Medical and Insurance Benefit Provided
Conveniently Located in ION Orchard

RESPONSIBILITIES

Execute and present dishes in accordance with the Executive Chef’s recipes, standards, and Osteria Mozza’s culinary philosophy.
Take full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times.
Maintain high standards of mise-en-place, cleanliness, and workstation organisation.
Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation, sauce work, and ingredient handling.
Ensure all ingredients meet quality and food safety standards.
Plan and manage ingredient needs to maintain adequate supplies for daily operations.
Manage and monitor inventory of your section, anticipating operational needs and minimising wastage.
Drive efficiency and consistency during service, maintaining attention to detail under pressure.
Uphold strict hygiene, sanitation, and health and safety regulations as outlined by management.
Collaborate harmoniously with both the kitchen and front of house teams to ensure seamless operations and ensure guest satisfaction.
Contribute to a positive, respectful, and high-performing kitchen culture.
Perform any other duties assigned by the Management.

REQUIREMENTS

1 year of relevant experience in a quality-driven or upscale dining restaurant, preferably in Western or Italian cuisine
Positive and resilient attitude with a genuine eagerness to grow, adapt, and thrive in a dynamic, fast‑paced kitchen.
A positive team player who shows initiative and collaborative mindset.

BRAND

The only Asian outpost of American culinary legend, Nancy Silverton’s one-MICHELIN-starred Osteria Mozza in Los Angeles, serving Californian-Italian cuisine in Singapore. Nancy Silverton is an award-winning chef, restaurateur, cookbook author, and co-owner of the Mozza Restaurant Group.