Chef De Partie (Osteria Mozza)
-
Orchard Boulevard MRT, Orchard
- Full Time
- Shifts
S$2500 - 3500 / month
RESPONSIBILITIES
- Execute and present dishes in accordance with the Executive Chef’s recipes, standards, and Osteria Mozza’s culinary philosophy.
- Take full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times.
- Maintain high standards of mise-en-place, cleanliness, and workstation organisation.
- Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation, sauce work, and ingredient handling.
- Ensure all ingredients meet quality and food safety standards.
- Plan and manage ingredient needs to maintain adequate supplies for daily operations.
- Manage and monitor inventory of your section, anticipating operational needs and minimising wastage.
- Drive efficiency and consistency during service, maintaining attention to detail under pressure.
- Uphold strict hygiene, sanitation, and health and safety regulations as outlined by management.
- Collaborate harmoniously with both the kitchen and front of house teams to ensure seamless operations and ensure guest satisfaction.
- Contribute to a positive, respectful, and high-performing kitchen culture.
- Perform any other duties assigned by the Management.
REQUIREMENTS
- 1 year of relevant experience in a quality-driven or upscale dining restaurant.
- Hands-on experience with Italian food and ingredient preparation, with strong product knowledge.
- Proficiency across multiple cooking techniques, with a focus on consistency and precision
- Strong organisational and time management skills, with the ability to perform under pressure in a fast-paced kitchen
- Positive and resilient attitude with a genuine eagerness to grow, adapt, and thrive in a dynamic, fast‑paced kitchen.
- Takes pride in maintaining clean, safe, and well‑organised workspaces and uphold food hygiene and safety practices.
- A positive team player who shows initiative and collaborative mindset to a respectful kitchen culture.
About the Employer
BRN/UEN: 201202027E
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