COOK

Featured
  •  
    Changi, East Region

    Jewel Changi Airport, 78 Airport Boulevard, Singapore, 819666

    Map

  •   Full Time
  •   Shifts

S$2400 / month


KEY RESPONSIBILITIES
• Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
• Ensure products received meet expectations;
• Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
• Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

KEY REQUIREMENTS
• Must be able to communicate in English
• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
• Possess good knowledge of food hygiene and food handling procedures
• Possess good decision-making, problem solving, communication and training skills
• Be able to work shift;
• Willing to be cross deployed across sections in Food Solutions when required;
• Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
• Have good knowledge in preparation of different cuisines;
• Have the ability to work in a large brigade with a multi culture team;
• Be prepared to undergo a practical test to display his/her culinary skills.

Please click on the link below to apply with us directly:
https://careers.sats.com.sg/job/Cook-Joining-bonus-of-%245000-for-Singaporeans-and-PRs/125-en_GB/


About the Employer

SATS
BRN/UEN: 197201770G
Normally responds in 6-7 days



Share this to your friends