Chef De Partie

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  •  
    Geylang Bahru MRT, Kallang

    + 2 others

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  •   Full Time
  •   5 Day Week

S$2800 - 3400 / month


What you'll be doing

·      Support the culinary team to ensure smooth and efficient service

·      Oversee food preparation and presentation according to company latest SOP

·      Train and guide junior kitchen staff

·      Monitor stock levels and ensure proper storage of ingredients

·      Adhere to strict hygiene, safety, and sanitation practices in the kitchen

·      Maintaining grooming standard as per Company guidelines

·      Carryout any other culinary duties as per assigned by superior

What we're looking for

·      Prior experience in a similar role preferred

·      Team player with leadership potential

·      Passionate about cooking and eager to learn

About the Employer

PURA BRASA
BRN/UEN: 201626565D
Normally responds in 2-3 days

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