Senior / Service Crew

  •  
    Lavender MRT, Kallang

    + 2 others

    View all

  •   Full Time
  •   6 Day Week

S$2320 - 2350 / month


You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

  • Perform daily restaurant operations to deliver quality food, service and ambience to our guests
  • Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
  • Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements
  • Any other ad-hoc tasks when required

Requirements

  • No experience is required as training will be provided
  • Available to on work shifts, public holidays and weekends
  • 6 days work week
  • Able to stand long hours
  • Willing to learn with a positive attitude

About the Employer

Jack's Place Steakhouse & Restaurant
BRN/UEN: 199603651R
Normally responds in 4-5 days

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