CHINESE CUISINE COOK

  •  
    Geylang Bahru MRT, Kallang

    Infineon Technologies (168, 168 Kallang Way, Singapore, 349282

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  •   Full Time
  •   5 Day Week

S$3000 - 3500 / month


Description

SUMMARY OF RESPONSIBILITIES

  • Preparation and cooking of Chinese Cuisine.
  • Exercise good cost and inventory management practices and controls.
  • Able to follow and cook according to menu planned.
  • Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
  • Ensure safe operations of all equipment and report any faulty equipment to superior
  • Comply with hygiene and safety regulations.
  • Ad-hoc duties assigned by Supervisor

    REQUIREMENTS
    • Applicants with 1-2 years of relevant culinary experience are encouraged to apply.
    • Ability to work in a team.
    • Able to manage stress well.

    OTHER DETAILS: Working site: Kallang    5 days / week

About the Employer

CATERING SOLUTIONS PTE. LTD.
BRN/UEN: 201315114E
Normally responds in 2-3 days

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