Outlet Chef – Hey Co Group Pte Ltd
-
Orchard, Central Region
Shaw Centre, 1 Scotts Road, Singapore, 228208
- Full Time
- 5 Day Week
S$3500 - 4600 / month
Benefits
- Employee discount
- Competitive salary, up to S$4,600 (depending on experience)
- Promotion to permanent employee
- Annual Leave (14 days AL, 14 days MC)
About Hey Co Group
Hey Co Group is a multi-brand F&B group in Singapore, home to five distinct dining concepts under one growing family:South Side Keppel, 8 Korean BBQ, Fi Woodfire Thai, SKOSH, and Merhaba Amigo
Our kitchens span multiple cuisines but share one standard: great food, run by great people. Joining Hey Co Group means the chance to grow across multiple concepts, not just one outlet, with mentorship from senior chefs along the way.
The Role
As Outlet Chef, you'll take full ownership of your kitchen's daily operations, working closely with the Executive Chef to keep food quality, cost, and consistency on point.
Key Responsibilities
- Run day-to-day kitchen operations, keeping service smooth during peak and off-peak hours
- Plan and develop menus in line with brand standards and seasonal ingredient availability
- Source ingredients and manage supplier relationships to maintain quality and cost control
- Own food costing, recipe standardization, and portion control
- Monitor and minimize wastage through proper inventory and stock management
- Lead, train, and manage the kitchen team, including scheduling and daily briefings
- Maintain food safety, hygiene, and workplace safety standards at all times
- Report kitchen performance, costs, and operational issues to the Executive Chef
What We're Looking For
- Minimum 5 years of experience in the same or an equivalent position
- Strong food knowledge and hands-on culinary skills
- Proven ability to run and lead a kitchen team
- Willing to share experience and skills, and mentor junior kitchen staff
- Good communication skills across kitchen and front-of-house teams
- Self-disciplined, reliable, and able to work independently
- Strong team player with the stamina for the long hours typical of F&B operations
- Comfortable with hands-on, day-to-day kitchen operations
Apply Now!
About the Employer
BRN/UEN: 201333585G
Share this to your friends
A few more jobs you might be interested in
F&B Executive / Chinese Cuisine / Suntec City | 5 Days
- Full Time
- Marina Bay MRT, Downtown Core
Last updated on 17 Sep 2026
S$ 2700 - 3300 per month
Full Time Ice Cream Production Crew
- Full Time
- Simei MRT, Tampines
Last updated on 17 Sep 2026
S$ 2800 - 3300 per month
Cook/Kitchen Assistant/Dishwasher/Cashier
- Full Time
- Islandwide
Last updated on 17 Sep 2026
S$ 2400 - 3000 per month
🎉 CAFE STORE LEADER WANTED ☕️ MRT-LINKED MALL OUTLET ✨ IMMEDIATE START 🏠 5-DAY ROSTER $3,500/MO
- Full Time
- Toa Payoh MRT, Toa Payoh
S$ 3200 - 3500 per month
F&B Operations Associate (Kitchen / Service) + 5 Days Work + Attractive Salary
- Full Time
- Somerset MRT, Orchard
Last updated on 16 Sep 2026
S$ 3098 per month
Host/Hostess & Reservations Coordinator - Lulu's Lounge
- Full Time
- Chinatown MRT, Outram
Last updated on 16 Sep 2026
S$ 3000 - 3400 per month
Tim Hortons: Shift Leader (Coffee) - 5 Days Work
- Full Time
- Singapore
Last updated on 16 Sep 2026
S$ 2700 - 2900 per month
$2800 Halal Restaurant Mgt Trainee 5.5 Days Week (Clementi)
- Full Time
- Clementi MRT, Clementi
Last updated on 15 Sep 2026
S$ 2600 - 3000 per month
🍣KURIYA DINING🍣MANAGEMENT TRAINEES - KITCHEN📍GREAT WORLD💰UP TO $3700
- Full Time
- Clarke Quay MRT, Singapore River
Last updated on 15 Sep 2026
S$ 3150 - 3700 per month
💫KURIYA DINING💫MANAGEMENT TRAINEES - SERVICE📍GREAT WORLD💰UP TO $3700
- Full Time
- Clarke Quay MRT, Singapore River
Last updated on 15 Sep 2026
S$ 3150 - 3700 per month
Back 
