Store Manager [Salary up to $3,800]

Featured
  •  
    Sembawang MRT, Sembawang

    + 2 others

    View all

  •   Full Time
  •   5.5 Day Week

S$3500 - 3800 / month


Job description

Key Responsibilities:

  • Oversee daily outlet operations and ensure smooth business performance.
  • Ensure compliance with all operational procedures, company policies, and SOPs.
  • Monitor cleanliness, food quality, service standards, and outlet presentation.
  • Ensure outlet readiness during operating hours.
  • Achieve monthly sales and profitability targets.
  • Monitor labour cost, food cost, and controllable expenses.
  • Maximise outlet productivity and operational efficiency.
  • Lead, motivate, and develop outlet employees.
  • Conduct training, coaching, and performance evaluations.
  • Build a positive and high-performing team culture.
  • Handle customer feedback and complaints professionally.
  • Maintain workplace safety and hygiene standards.
  • Ensure all required operational records and reports are completed accurately.

Requirements

  • Diploma or above in Hospitality, Business Administration, F&B Management, or related field preferred.
  • Minimum 1–3 years of experience in F&B outlet or restaurant management experience.
  • Strong leadership, communication, multitasking and problem-solving skills.
  • Good understanding of restaurant operations and financial management.
  • Able to work on weekends and public holidays.
  • Candidates with experience managing food stalls, food court outlets, or similar F&B operations are welcome to apply.

About the Employer

PAPA BEAR SINGAPORE PTE. LTD.
BRN/UEN: 202627786K
Normally responds in 1-2 days



Share this to your friends