MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF

Urgent Featured

Location:
Sembawang MRT, Sembawang
Sembawang Shopping Centre, 604 Sembawang Road, Singapore, 758459
Map
Job Types: Full Time
Timing/Shifts: 5.5 Day Week

S$3297 - 4517 / month

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Working Hours: 9-10 Hours/Day, 5.5/6 -Day Work Week

Job Description:

Lead and manage the entire kitchen team, including supervising 6+ kitchen crew
Expertly prepare and cook our signature Mala Tang and Mala Xiang Guo dishes
Maintain the highest standards in food quality, preparation, and presentation
Ensure kitchen cleanliness, hygiene, and full compliance with all food safety regulations
Manage inventory, place supply orders, and minimize waste while ensuring consistent stock availability
Collaborate effectively with kitchen and service teams to ensure timely food preparation and smooth service
Conduct regular quality checks and maintain consistency across all dishes
Train and mentor kitchen staff in authentic Mala preparation techniques and wok skills

Requirements:

Minimum 2-3 years of experience in wok cooking and kitchen management
Strong knowledge of food safety standards and kitchen hygiene practices
Ability to thrive in a fast-paced environment while maintaining meticulous quality and consistency
A genuine passion for Mala cuisine and creating memorable dining experiences
Excellent communication skills and a collaborative team spirit
Food Hygiene Certificate is advantageous - we provide certification training if needed

Benefits:

Competitive Salary Package
Complimentary Daily Staff Meals (up to 2 meals per day)
Annual Performance-Based Salary Increment
Performance Bonus: Awarded twice a year, ranging from 0 to 2 months' salary, based on merit.
Monthly Bonus: Become eligible after probation for a bonus based on your outlet's SOP adherence and audit scores.
Career advancement opportunities

Join Us!

Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to [email protected] or contact 8168 8762 (Jolyn)