Central Kitchen Chef ($2.8k - $3400) (Bedok) 6 days work - 4am & 5 am shift
-
Bedok North MRT, Bedok
Bedok MRT Station (EW5), 315 New Upper Changi Road, Singapore, 467347
- Full Time
- 6 Day Week
S$3000 - 3500 / month
2 Types of Shifts:
- 4am to 2pm / 5am to 3pm (any hours extra hours of this will be compensated)
Job Scope:
- Assist in the preparation of food according to recipe cards, guests' dietary restrictions and preference and according to photographs
- Handle the whole food production, stock and quality
- Able to deliver food items on time with consistent standard & presentations
- Must perform various type of cooking methods for big volume order (example: wok stir fry dishes like cereal prawn, sweet sour pork dishes etc)
- Maintain cleanliness and standard of work station, including kitchen equipment
- Engage in consistent food quality checks in terms of temperature and taste.
- Monitor food inventory, order supplies, and minimize wastage.
- Check ingredients for freshness and ensure proper storage.
- Control portion sizes and minimize food costs.
Requirement:
- Candidate with at least 3 years of experience in F&B
- Must central kitchen experience
- Must have food hygiene certificate
- Must follow company SOP strictly
- Responsible, hardworking and team player
Location : Bedok
OT will be compensated after working hour
EA Personnel Name: Yap Lay Choo (Alice)
EA Personnel No: R1987101
EA License No: 03C5391
About the Employer
BRN/UEN: 200601070E
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