COOK (TEKONG) (5 DAYS WORK WEEK)

Featured
  •  
    Changi Airport MRT, Changi

    SAF Ferry Terminal, Nicoll Drive, Singapore, 498985

    Map

  •   Full Time
  •   Shifts

S$2700 - 3000 / month


Job Description

  • Prepare, cook, and assemble food items according to approved recipes, batch instructions, and quality standards.
  • Perform pre-production checks to ensure ingredients and raw materials meet food safety, quality, and specification requirements.
  • Carry out portioning, plating (where applicable), packing, and labelling accurately to meet production and quality standards.
  • Support daily production operations, ensuring work is completed on time and in line with production schedules.
  • Maintain cleanliness and organisation of kitchen areas, equipment, and workstations, in compliance with hygiene, food safety, allergen, and workplace safety SOPs.
  • Operate kitchen and production equipment safely and report any equipment issues or deviations promptly.
  • Demonstrate a growth mindset by being open to learning, following improvements to recipes or processes, and supporting continuous improvement initiatives.

Job Requirements

  • Minimum 1 year of working experience in a kitchen or similar role
  • Knowledge of food safety, hygiene practices, and kitchen SOPs
  • Positive attitude with a growth mindset, willing to learn and improve continuously

Others:

5 days work week

Rotating shift: 8am - 6pm, 10am - 8pm
Midnight shift (3 hours break): 8pm - 8am 

*Shift allowance will be provided.


About the Employer

NTUC FOODFARE CO-OPERATIVE LTD
BRN/UEN: S95CS0215C


Share this to your friends