Assistant Service Supervisor (Culinary) - Vivo City- Hikiniku to Come
-
HarbourFront MRT, Bukit Merah
- Full Time
- 6 Day Week
S$2800 - 3100 / month
Job Description
The Assistant Service Supervisory (Culinary) supports the kitchen team in delivering high-quality dishes, working under the guidance of the Chef de Partie. This role provides hands-on cooking experience, skill development, and the opportunity to take on increasing responsibility within the kitchen.
Responsibilities
- Assist in preparing and cooking dishes according to recipes and presentation standards.
- Support the Chef de Partie in maintaining consistency, quality, and efficiency on your station.
- Learn and develop culinary skills across different stations, gaining experience in various cooking techniques.
- Follow portion control, hygiene, and safety standards at all times.
- Assist with inventory management, including stock rotation and storage of ingredients.
- Contribute ideas for improving workflow, recipes, and operational efficiency.
- Support the kitchen team during busy periods, stepping in where needed.
- Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.
Job Requirements
- Experience in a professional kitchen, preferably as Demi Chef or equivalent.
- Basic knowledge of Japanese cuisine and other relevant cooking techniques is advantageous.
- Eagerness to learn, develop skills, and take on increasing responsibility.
- Good teamwork, communication, and time management skills.
- Ability to work in a fast-paced environment while maintaining quality standards.
Working Location: Vivo City
Working Requirements: 6 days work week, 8 hours rotating shift between 7am -1030pm - Whats app: 81880535 for more details.
About the Employer
BRN/UEN: 199302777N
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