Assistant Restaurant Manager (Chinese Restaurant)
S$3300 - 3500 / month
Job Description
We are hiring an Assistant Restaurant Manager for a Chinese restaurant in Singapore.
Working Hours:
11:30 AM – 11:30 PM
2 hours break daily
Rest Days: 4 days per month
Job Responsibilities:
- Assist Restaurant Manager with daily restaurant operations
- Manage and train front-line service staff
- Monitor service standards and customer experience
- Handle customer feedback, complaints and operational issues
- Assist with staff scheduling and floor management
- Ensure company procedures and service standards are followed
Requirements:
- Minimum 3 years of relevant Chinese restaurant experience
- Restaurant supervisory/management experience preferred
- Good communication and customer service skills
- Able to handle customer complaints professionally
- Responsible, hands-on and strong in execution
- Able to lead and manage a service team
EA License No: 23C1646
About the Employer

BRN/UEN: 202240302N
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