Sous Chef (Asian Cuisine)
Job Responsibilities:
- Work closely with their superiors and the kitchen management team to develop and adhere to a budget, ensuring cost-effective procurement and utilization of ingredients and supplies
- Prepare meals in accordance with portion and quality standards specified in recipes, ensuring consistency and excellence in taste and presentation
- Keep up to date with the latest culinary trends, and implement changes in recipes or work methods pertaining to menus, daily specials, and promotional activities
- Provide leadership and direction to kitchen staff , ensuring smooth operations, and meeting customer expectations
- Maintain a safe and sanitary kitchen environment by adhering to hygiene and safety regulations set by the company, government, or clients
- Ensure the safe operation of all equipment and promptly report any faulty equipment to superiors
- Mentor and guide junior kitchen staff to enhance their culinary skills, teamwork, and adherence to safety and hygiene standards
- Perform any other related duties as assigned by the immediate superior, adapting to the evolving needs of the kitchen and demonstrating flexibility in managing a variety of tasks
Job Requirements:
- Excellent leadership and communication skills
- Detail-oriented, creative, and dedicated to culinary excellence
About the Employer
BRN/UEN: 199905842G
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