Air-flight Meal Production Supervisor

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    Changi Airport MRT, Changi

    Main Entrance, SATS Inflight Catering Centre 1, 20 Airport Boulevard, SATS Inflight Catering Centre 1, Singapore, 819659

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  •   Full Time
  •   5 Day Week

S$2600 - 3000 / month


Salary: $2,600–$3,000/month
📍Changi

Work Arrangement: Subject to operational requirements

  • 4 days/week – 12-hour shifts
  • 5.5 days/week – 9-hour shifts
  • Weekend work will be required

Job Responsibilities

  • Supervise daily food production and kitchen operations
  • Lead and manage production crew
  • Monitor food quality, hygiene and safety standards
  • Ensure production targets and schedules are met
  • Manage manpower deployment and work allocation
  • Conduct staff briefings and ensure SOP compliance
  • Handle ground staff issues and resolve operational matters when they arise
  • Prepare and submit incident reports when required
  • Handle day-to-day operational issues and escalate where necessary

Requirements

  • Relevant supervisory experience in food production, catering or kitchen operations
  • Good leadership and communication skills
  • Able to handle staff and operational issues effectively
  • Able to work shifts, weekends and public holidays
  • Able to work in a fast-paced environment

Interested candidates, please send your resume + basic details for consideration.


About the Employer

ACE MANAGEMENT SERVICES
BRN/UEN: 201832935D
Normally responds in 4-5 days



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