Guest Service Executive (F&B)/ F&B Supervisor (Hotel)

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  •  
    Chinatown MRT, Outram

    + 3 others

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  •   Full Time

S$2300 - 3500 / month


- Personally, and frequently verify that the guests are receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events).

- Ensure restaurants have the correct “vibe” at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.

- Attend and complete Marriott L&D and Lobster Inc. trainings constantly (learning never stops).

- Communicate politely and effectively with the culinary team.

- Entertain guests in a consistent, professional and positive attitude.

- Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.

- Monitor the quality and quantity of all food and beverage items served.

- Inventory management and reporting routinely.

- Any other duties/tasks as requested by management.

About the Employer

THE GARCHA GROUP MARRIOTT INTERNATIONAL
BRN/UEN: 201316345Z
Normally responds in 5-6 days

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