RESTAURANT MANAGER (EARN UP TO $4000) *$1000 JOINING BONUS*
-
Kangkar LRT, Sengkang
+ 13 others
- Full Time
- 5 Day Week
S$2600 - 3500 / month
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring smooth and efficient service while maintaining high-quality standards.
The Restaurant Manager must lead by example, foster a positive work environment, and effectively manage both front-of-house and back-of-house activities to deliver an exceptional dining experience for guests.
Job Responsibilities:
- Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
- Hires and trains staff
- Organizes and oversees the staff schedules
- Ensures customer satisfaction, handles and resolves customer complaints
- Manages and maintains stock inventory
- Reports daily sales and other ad-hoc duties assigned
- Prepare food orders.
Job Requirements:
- Excellent interpersonal skills with a focus on customer service
- Familiarity with food handling, safety, and other restaurant guidelines
- Singaporean/PR/LTVP Holder
- Minimum 2 years of experience in Food & Beverage industry
- Preferably able to start work immediately
- Strong supervisory and leadership skills
Benefits:
- Monthly Incentive Bonus
- Joining Bonus (For Full Time Only)
- Staff Meal
- Career Advancement Opportunities
- Annual Leave
Island-wide Locations:
Jurong West, One-North, Woodlands, Yishun, Ang Mo Kio, Simei, Downtown East, Redhill, Yew Tee Point, Dhoby Ghaut, Hougang, Bedok, Sengkang
Don’t miss out this great opportunity! WhatsApp our friendly HR: 9297-8413
About the Employer
BRN/UEN: 201525868Z
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