Central Kitchen Supervisor

Urgent Featured

Location:
Woodlands South MRT, Woodlands
Lobby @ Roundabout, Koufu Group HQ, 1 Woodlands Height, Singapore, 737859
Map
Job Types: Full Time
Timing/Shifts: 6 Day Week

S$3000 - 3500 / month

JOB SUMMARY

We are seeking a highly skilled and experienced Central Kitchen Supervisor to lead our centralized food production facility. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring consistency, quality, and efficiency in food preparation across all outlets. This role involves menu planning, recipe standardization, inventory control, team leadership, and strict adherence to food safety and hygiene standards. The Supervisor will work closely with management to align culinary output with the company’s brand and customer expectations.

Job Description

Oversee all activities in the central kitchen to ensure production goals are achieved and product quality standards are maintained.
Coordinate production schedules and develop new food production standards and standard operating procedures (SOPs).
Identify and analyze production and quality issues, propose effective solutions, and implement strategies to minimize waste.
Monitor and guide staff to uphold strict standards in portion control and ensure optimal production output.
Manage stock and supplies to maintain optimal inventory levels, minimizing waste and spoilage. Ensure accurate inventory tracking and control of expenses.
Calculate food costs with accuracy and develop SOPs to maintain consistency in food preparation and service.
Enforce portion control practices to decrease waste and boost profitability
Communicate with suppliers to negotiate pricing and procure premium-quality ingredients.
Track market trends to enhance the quality and availability of ingredients
Perform routine quality inspections to ensure food complies with company standards for flavor, temperature, and presentation.
Manage and synchronize food production schedules, inventory management, and quality control processes.
Maintain cleanliness of the kitchen, equipment, and workstations in accordance with hygiene regulations.
Oversee and control the profit and loss statement for the central