JUNIOR SOUS CHEF | 5/6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG/SPR
-
Orchard, Central Region
163 Tanglin Road, Singapore, 247933
- Full Time
- 6 Day Week
S$2800 - 3300 / month
ESSENTIAL DUTIES AND RESPONSIBILITIES
Kitchen Operations & Culinary Execution
- Service Leadership: Lead daily station preparation and service, ensuring all hot and cold dishes are executed consistently to established recipes and presentation standards.
- Menu Development: Assist the Sous Chef in testing, developing, and costing new seasonal menus, daily specials, and recipes.
- Cost & Inventory Control: Support food cost management by monitoring portion control, minimizing wastage, and assisting with weekly stock counts and food storage management.
Team Leadership & Training
- Staff Supervision: Direct and guide junior team members, and kitchen helpers during service to ensure a smooth, efficient workflow.
- Training & Mentorship: Actively participate in onboarding and training junior kitchen staff on cooking techniques, plating standards, and kitchen efficiency.
Hygiene, Safety & Quality Assurance
- Sanitation Standards: Enforce strict adherence to food safety, hygiene, and handling procedures in line with company policies and local health regulations.
- Quality Control: Inspect all incoming produce and ingredients for freshness and quality, ensuring proper stock rotation (FIFO).
REQUIREMENTS
- Valid WSQ Food Safety Course Level 1 (or equivalent Food Hygiene Certification).
- Minimum 2–3 years of relevant culinary experience in a fast-paced kitchen environment
- Solid foundational knife skills and mastery of hot/cold line cooking techniques.
- Basic understanding of kitchen food costing, stock control, and portion management.
- Strong communication skills with a calm, effective leadership style under pressure during peak service.
About the Employer
BRN/UEN: 199605714E
Share this to your friends
A few more jobs you might be interested in
Central Kitchen Administrative & Support 💻
- Full Time
- Tai Seng MRT, Hougang
Last updated on 02 Nov 2026
S$ 1900 - 2200 per month
Outlet Supervisor
- Full Time
- Marina Bay MRT, Downtown Core
Last updated on 01 Nov 2026
S$ 3000 - 3500 per month
Kitchen Assistant (Mixed rice)@Khoo Teck Puat Hospital
- Full Time
- Yishun MRT, Yishun
Last updated on 01 Nov 2026
S$ 2600 - 2700
Operations Assistant (Catering - FFM)
- Full Time
- Changi, East Region
Last updated on 01 Nov 2026
S$ 1650 - 2400 per month
✨JOIN US NOW AS MANAGEMENT TRAINEE KITCHEN !👨🍳WORKING AT NEX📍
- Full Time
- Serangoon, North-East Region
Last updated on 01 Nov 2026
S$ 3150 per month
JOIN US NOW! WE ARE HIRING MANAGEMENT TRAINEE KITCHEN & SERVICE WORKING AT NEX📍
- Full Time
- Serangoon, North-East Region
Last updated on 01 Nov 2026
S$ 3150 per month
Full Time F&B Associate
- Full Time
- Various Location
Last updated on 01 Nov 2026
S$ 2400 - 2500 per month
DRINKS STALL ASSISTANT
- Full Time
- Tawas MRT, Western Water Catchment
Last updated on 01 Nov 2026
S$ 2300 - 2500 per month
We are hiring Management Trainee Kitchen & Service working at 📍NEX ! 📅5 Days🕛 48 Hours Work!
- Full Time
- Serangoon, North-East Region
Last updated on 01 Nov 2026
S$ 3150 per month
Back 
