Sous Chef / Chef De Partie
-
Fort Canning MRT, Museum
Le Jardin Singapore - Fort Canning Arts Centre, 5 Cox Terrace, Singapore, 179620
- Full Time
- 5 Day Week
S$2700 - 3600 / month
Job Summary
We are seeking a skilled Sous Chef / Chef de Partie to join our kitchen team in Singapore. You will help deliver high-quality, consistent dishes while supporting kitchen operations and mentoring junior team members. We value talent, teamwork and a culture that welcomes people of all backgrounds.
Job Description
- Prepare, cook and present dishes to the restaurant's standards, ensuring consistency in taste, portioning and presentation.
- Supervise and guide commis and kitchen assistants, supporting the Head Chef in daily kitchen planning, rostering and service.
- Manage stock levels, minimise food waste and assist with ordering and receiving supplies.
- Maintain strict compliance with food safety, hygiene and workplace safety standards, including Singapore Food Agency (SFA) regulations.
Job Requirements
- Proven experience in a professional kitchen, in a similar Sous Chef or Chef de Partie role.
- Strong knowledge of cooking techniques, food safety and hygiene practices; relevant culinary qualification or Basic Food Hygiene certification is an advantage.
- Able to work in a fast-paced environment, including shifts, weekends and public holidays on a rotational basis.
- Excellent teamwork and communication skills, with respect for colleagues from diverse cultural backgrounds.
About the Employer
BRN/UEN: 202308029N
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