CENTRAL KITCHEN PRODUCTION CHEF
-
Defu MRT, Hougang
123 Defu Lane 10, Singapore, 539232
- Full Time
- 6 Day Week
S$3000 - 3800 / month
The Central Kitchen Production Chef will be in aposition of considerable responsibility & trust. He/she will be responsiblefor the daily running of the central kitchen. Report directly to the ExecutiveChef / Chief Operating Officer, he is responsible to supervise a team of staff &work hand-in-hand with the Sales & Ops Manager, to ensure standard qualityof food & menu planning.
Key Responsibilities & Duties:
• Central Kitchen (CKP) - compromising Butchery & Production.
• Responsible for staff evaluation of all CKP staff with the Executive Chef / Chief Operating Officer / Sales & Ops Manager.
• Ensure staffs are in proper attire, well groomed &practice good hygiene habits.
• Responsible for costing for Central Kitchen products.
• Upkeep & maintains recipe book.
• Responsible & accountable for the operations &profitability of CKP.
• Monitor & control costs.
• Planning of CKP staff's duty roster.
• Ensure that the food standards & operations methodsare strictly adhered to by CKP staff.
• Ensuring kitchen equipment & accessories are safelykept, maintained, & properly accounted for.
• Good housekeeping & sanitation conditions, conform tothe food safety guidelines & requirements as stipulated by the Ministry ofEnvironment.
• Supervise periodic physical inventory. Performs stocktaking & reconciliation duties. Ensures optimum quantities are maintained & sufficient for daily sales & agreed stock levels.
Requirements:
• Minimum of 3 years in a culinary supervisory role
• Food Hygiene Officer / HACCP certification or equivalent
• 6 days’ work week and able to work on weekends &public holidays
• Able to handle pressure and a hands-on person
• Able to work effectively in a fast-paced environment
• Computer literate (basic)
About the Employer
BRN/UEN: 199603651R
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