Barista (5 days, Mon-Fri)
5 days (Weekends & PH off)
Job Description & Requirements
Primary Responsibility
· Cleaning, Maintenance and Trouble-shooting of Coffee Machine
· Grinding, Dosing and Tamping
· Extraction and Brewing
· Milking Techniques
· Basic understanding of making western coffee (eg. Latte/ Cappuccino)
· Basic understanding of making latte arts
· Able to calibrate the grinders and make an espresso/cappuccino/latte
· Take clients’ orders and serving beverages accordingly
· Will prepare and serve our full range of hot and cold drinks, sweet and savoury snacks.
· Maintain presentation and tidiness at Cashier Counter, enforcing a high standard of hygiene and sanitation
· Estimate demand and making the coffee accordingly, without making unnecessary wastage
· Assist in set-up of display counter and condiments counter for service
· Perform cashiering duties, handle cash and Point of Sales Machines, and do daily closing and balancing of cash
Customer Service
· Be polite in clients’ presence
· Assist clients with regards to outlet operation
· Update clients’ feedbacks immediately to supervisor
· Have good eye contact when speaking with another
· Communicate effectively including with team members
Hygiene and Work Safety
· Practice good food hygiene and personal hygiene
· Take care to prevent any food contamination
· Reinforce all outlets follow strictly
· Observe safe work procedures when handling equipment
· Strictly follow employees’ entrance and emergency procedures at clients’ premise
About the Employer
BRN/UEN: 200914727W
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