Kitchen Assistant

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  •  
    Changi Airport MRT, Changi

    + 3 others

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  •   Full Time
  •   6 Day Week

S$2000 - 2300 / month


Job Description & Requirements

  • Operate according to established work instructions and standard operating procedures.
  • Handle ingredient preparation, including cutting  and seasoning.
  • Monitor equipment operations and perform basic machine troubleshooting when necessary.
  • Prepare and oversee the cooking of sauces and soups.
  • Maintain cleanliness, organization, and hygiene of the workstation at all times.
  • Ensure compliance with food safety, hygiene standards, and company policies.
  • Provide excellent customer service and support customer enquiries professionally.
  • Serve food and beverages efficiently and courteously.
  • Maintain proper stock levels and assist with inventory management.
  • Uphold store presentation and visual merchandising standards.
  • Carry out additional duties assigned by the immediate supervisor as required.

Requirements:

  • Passionate about joining the F&B industry and dedicated to delivering excellent customer service.
  • Friendly, service-oriented, and a strong team player.
  • Must have experience in Western cuisine, including food preparation, cooking methods, and presentation standards.
  • Able to follow standard operating procedures accurately and work efficiently under time constraints.
  • Willing to work shifts, including weekends and public holidays, in accordance with F&B operating hours.

About the Employer

PENANG CULTURE PTE. LTD.
BRN/UEN: 201129398R
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