Cook/Chef
-
Chinatown MRT, Outram
42 Club Street, Singapore, 069420
- Full Time
- 5.5 Day Week
S$2000 - 3000 / month
Core Responsibilities
- Culinary Operations: Prepare, cook, and plate high-quality dishes consistently according to recipe standards.
- Menu Development: Design balanced menus, develop new recipes, and feature seasonal ingredients while managing food costs.
- Kitchen Hygiene & Safety: Enforce strict health, sanitation (HACCP), and safety regulations, ensuring proper food storage (FIFO) and cleanliness.
- Inventory & Cost Control: Conduct regular inventory audits/stock takes, order supplies, manage vendor relationships, and minimize food waste.
- Ad-Hoc & General Kitchen Duties: Perform dishwashing, deep-cleaning equipment, setting up/closing workstations, and supporting other kitchen tasks as operational needs require.
- Key Coordinates: Works closely with Front-of-House (waitstaff) on orders and specials, and Management on food costs and kitchen operations.
About the Employer
BRN/UEN: 201320639N
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