Sous Chef (Pastry)
-
Changi Airport MRT, Changi
SATS Inflight Catering Centre 1, 20 Airport Boulevard, Singapore, 819659
- Full Time
- Shifts
S$3100 - 4000 / month
Key Responsibilities
- Supervise pastry products produced, according to menu specifications, production schedules, menu cycle and ensure quality of products;
- Ensuring products received meet expectations;
- Interpret menu changes, ensure specifications and work instruction are updated according to airline specification;
- Plan for menu changes, estimate raw materials requirement, and assign task to staff;
- Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
- Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
- Manage food cost and waste;
- Train staff to upgrade their culinary skills and knowledge;
- Assist in planning rosters and deployment of staff;
- Monitor the performance of machines/equipment and report any malfunction;
- Prepare adhoc special requests for dishing last minute
Key Requirements
- Preferably with minimum 8 years of relevant experience in F&B industry
- Comfortable with 6 days work week and shift work
- Able to use the computer for emails, MS Word and Excel
- Have good knowledge in preparation of Pastry; recognised culinary certificate/ qualification and large food production experience would be an advantage
- Ability to work in a large brigade with a multi culture team
- Basic written and spoken English skills required to communicate effectively with team and stakeholders
- A passion for cooking and interest in inflight catering
Link: https://careers.sats.com.sg/job/Sous-Chef-%28Pastry%29/1238-en_GB/
About the Employer
BRN/UEN: 197201770G
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