Central Kitchen Procurement and Operations Executive

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  •  
    Tai Seng MRT, Hougang

    1002 Tai Seng Avenue, Singapore, 534409

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  •   Full Time
  •   5 Day Week

S$2500 - 3000 / month


Job Summary

The Central Kitchen Operations & Procurement Executive manages procurement, supplier coordination, inventory control, and cost efficiency to ensure timely supply of ingredients and optimize purchasing for central kitchen and restaurant outlets.

Responsibilities

  • Source and negotiate with suppliers to secure best pricing, quality, and service for central kitchen ingredients
  • Place purchase orders with suppliers accurately and promptly to maintain supply continuity
  • Monitor stock levels to prevent shortages and overstock
  • Work  with central kitchen team and restaurant outlets to align procurement decisions with demand forecasts
  • Conduct regular stock counts and reconcile inventory discrepancies to maintain accurate records

About the Employer

GREENDOT
BRN/UEN: 201119482N
Normally responds in 2-3 days

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