Baker | Tous Les Jours | Central | Up to $2800
-
Orchard Boulevard MRT, Orchard
Tangs, 310 Orchard Road, Tang Plaza, Singapore, 238864
- Full Time
- 6 Day Week
S$2500 - 2800 / month
Job Responsibilities:
- Prepare and bake a variety of bread, and other baked goods according to recipes and quality standards.
- Shaping, do icing, toppings, fillings for bread,
- Monitor baking processes to ensure optimal texture, colour, and taste of the baked goods.
- Kneading, cutting, shaping of the doughs.
- Basic cake decoration including preparation of icing and toppings.
- Washing and cleaning of utensils/ equipment (e.g., ovens).
- Maintain high standards of cleanliness and sanitation in the baking area.
- Collaborate with other bakers/ kitchen staffs to coordinate baking schedules and ensure timely production.
- Any other ad-hoc duties as assigned by the Bakery Manager.
Job Requirements:
- Minimum 1-2 years of baking experience in bakery profession.
- Knowledge of bread-making techniques and principles, including mixing, shaping, proofing, and baking.
- Strong attention to detail and a commitment to produce the baked items consistently.
- Ability to work efficiently in a hot and humid, and fast-paced environment.
- Able to work as early as 7am, during weekends, public holidays and overtime hours when required.
- Salary commensurate with qualifications and experience.
- Please state your reason for leaving, current/last drawn salary, expected salary and availability date (to commence work).
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