Chef De Partie / Demi Chef

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  •  
    Raffles Place MRT, Downtown Core

    Raffles Place MRT Station (EW14/NS26), 5 Raffles Place, Singapore, 048618

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  •   Full Time
  •   5 Day Week

S$3000 - 4000 / month


Key Responsibilities

  • Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes.
  • Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
  • Uphold ingredient quality and consistency by following prescribed recipes and techniques.
  • Take ownership of your station’s cleanliness, organization, and readiness at all times.
  • Communicate effectively with the team regarding improvements, challenges, or needs in your section.
  • Ensure every dish prepared and served from your station aligns with the restaurant’s high standards.

What We're Looking For

  • Minimum 3–4 years of relevant pastry/kitchen experience
  • Strong attention to detail with a passion for high-quality food presentation
  • A positive, motivated team player who thrives in fast-paced environments
  • Eager to learn and grow, with a can-do attitude and strong work ethic
  • Creative, result-driven, and committed to excellence
  • Able to work weekends, public holidays, and split shifts as required
  • Immediate availability is a plus!

EA License No: 25C2767

About the Employer

BOSS HIRE GLOBAL PTE. LTD.
BRN/UEN: 202508457R
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