Station Chef | $3500 | 5-Day Work Week
Job Responsibilities
- Prepare and cook dishes according to established recipes and quality standards.
- Manage assigned cooking stations such as Grill, Pasta, Rösti, Salad or Pizza.
- Ensure food quality, consistency and presentation.
- Interact with customers at live cooking stations and customise orders where required.
- Maintain cleanliness and comply with food safety and hygiene standards.
- Monitor ingredients, stock levels and proper food rotation (FIFO).
- Assist with daily kitchen setup, closing and general operations.
- Work closely with team members to ensure smooth service and minimise food wastage.
Job Requirements
- Minimum 1 year of relevant kitchen or cooking experience preferred.
- Experience in live cooking stations or open kitchens is an advantage.
- Food Safety Course Level 1 certification preferred; required food safety training must be completed before handling food.
- Good communication and customer service skills.
- Able to work in a fast-paced kitchen environment.
- Able to work rotating shifts, weekends and public holidays according to roster.What We Offer
- 5-day work week.
- Structured kitchen environment.
- Opportunity to develop culinary and customer service skills.
📍 Location: Central Singapore (VivoCity / Suntec / Orchard)
📲 Interested? Apply now!
WhatsApp: +65 8065 1425
📧 [email protected]
EA Personnel Name: Willie Goh
EA Personnel No: R2197853
EA License No: 18C9495
About the Employer
BRN/UEN: 201839035G
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