Bread & Pastries Production Crew

Featured
  •  
    Central Region, Singapore

    Central Region, Singapore

  •   Full Time
  •   6 Day Week

S$2400 - 3500


POSITION Bread Production Crew

ROLE SUMMARY Rotate across dough, shaping, proofing and oven stations after training

KEY RESPONSIBILITY Weigh, mix, divide and shape dough Check proofing and follow product standards Support oven and product release after training Clean the station, tools and equipment ROLE SUMMARY Prepare pastry, cream, filling and viennoiserie products.

KEY RESPONSIBILITY Weigh and prepare creams, fillings and pastry ingredients Prepare, fold, shape and finish products

WORK EXPERIENCE Candidates with bakery or central-kitchen experience will be given priority.

WORK EXPERIENCE 0 EDUCATION No Formal Qualification

FIELD OF STUDY Not Applicable
PEAKING LANGUAGE Mandarin or English required for work communication; bilingual candidates preferred.

OTHER REQUIREMENT Able to work early shifts, stand for long periods and handle ingredients; equipment training is required.

EMPLOYMENT TYPE Full Time

FLEXIBLE WORK ARRANGEMENT Creative Scheduling

WORK SCHEDULE 6 working days per week, 9 hours per day, based on the roster.

WORK LOCATION VivoCity, Singapore

PREFERRED IDENTITY Citizen or PR

About the Employer

HOT CRUSH F&B PTE. LTD.
BRN/UEN: 202643900D
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