Baker (Future Bread Trainer)
-
Tai Seng MRT, Hougang
16 Tai Seng Street, Singapore, 534138
- Full Time
- 5.5 Day Week
S$2500 - 3000 / month
The Baker will be based in Paris Baguette’s Central Kitchen (CK) and be responsible for daily bread production, ensuring products meet the company’s quality, hygiene and operational standards.
The incumbent will develop a thorough understanding of Paris Baguette’s recipes, bread-making techniques and Standard Operating Procedures (SOPs). Subject to demonstrated competency, performance and suitability, the incumbent may be developed to take on a Bread Trainer role in the future.
Main Duties and Responsibilities
1. Bread Production
Carry out daily bread production, including ingredient preparation, mixing, dough handling, shaping, proofing and baking.
Follow approved recipes, SOPs and production schedules to meet quality and output requirements.
Operate baking equipment correctly and safely, and report equipment faults promptly.
Work closely with the production team to ensure efficient workflow and timely completion of production.
2. Product Quality and Operational Standards
Check product quality throughout production to ensure consistency in appearance, weight, texture and baking standards.
Identify and report production or quality issues to the supervisor and assist with corrective actions.
Handle ingredients properly and minimise production wastage.
Maintain production records as required.
3. Hygiene and Workplace Safety
Maintain cleanliness and housekeeping of workstations, equipment and production areas.
Follow food safety, personal hygiene and workplace safety requirements.
Ensure proper handling, labelling and storage of ingredients and finished products.
4. Development Towards Future Training Responsibilities
Build strong practical knowledge of Paris Baguette’s bread products, production processes and SOPs.
Demonstrate consistent technical proficiency and adherence to company standards.
Progressively assist with guiding new bakers and sharing correct work practices when assigned.
Participate in relevant training and competency assessments to prepare
About the Employer
BRN/UEN: 201108952N
Share this to your friends
A few more jobs you might be interested in
Cook / Chef (Halal/Indian/Western Cuisine) - $3500, Central
- Full Time
- Central Region, Singapore
S$ 2500 - 3500 per month
Assistant Bar Manager
- Full Time
- Central Region, Singapore
Last updated on 01 Nov 2026
S$ 3200 - 3900 per month
JUNIOR SOUS CHEF @ JIGGER & PONY GROUP [NEAR OUTRAM PARK MRT]
- Full Time
- Various Location
S$ 3500 - 4500 per month
Beverage Prep Assistant @ OUTRAM PARK [WEEKDAY ONLY]
- Full Time
- Central Region, Singapore
S$ 2200 - 2800 per month
FULL TIME COOK | 5 Days | WATERWAY POINT | Up to $2700
- Full Time
- North-East Region, Singapore
Last updated on 01 Nov 2026
S$ 2100 - 2700 per month
Cook [Roasted Delight/ Thai] - Staff Cafeteria (5 Days, Mon to Fri)
- Full Time
- East Region, Singapore
Last updated on 01 Nov 2026
S$ 2800 per month
⚠️Chef/Chef Assistant ⚠️ Urgent ‼️Up to $4k + Bonus 🤑 Fast Response 🚀
- Full Time
- Various Location
Last updated on 01 Nov 2026
S$ 3000 - 4000 per month
BAKER Urgent hiring for East area
- Full Time
- East Region, Singapore
Last updated on 01 Nov 2026
S$ 2100 - 3500 per month
🌯CULINARY / KITCHEN SUPERVISOR (5 Days | $2,000 Sign on Bonus | Good Career Progression)🥤
- Full Time
- Central Region, Singapore
Last updated on 31 Oct 2026
S$ 3000 - 3400 per month
Back 
