Commis Cook
-
Novena MRT, Novena
Singapore
- Full Time
- Shifts
S$1800 - 2600 / month
Summary
You are required to have the passion and experience working in the F&B industry.
Duties and Responsibilities
- Prepare Mise-en-place
- Prepare food items in accurate and standard portion and quantities.
- Prepare meals as directed and according to recipe, menu specification and expected standard.
- Attend to any last-minute additional meal order or menu changes due to flight delay.
- Ensure all prepared foods are properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
- Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
- Maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
- Observe and practice safety rules and regulations.
- Ensure food temperatures are within standard limits.
- Ensure meals are prepared according to specifications.
- Minimize wastage during food preparation.
- Inform immediate superior if any equipment or utensils are damaged or not working.
- Undertake any other duties assigned by immediate superior.
- Ensure compliance with all workplace safety, security, and health policies and procedure
- Perform any ad-hoc duties as assigned by the reporting manager or department head
Requirements
- No experience required
- Must have passion and interest in F&B industry
About the Employer
BRN/UEN: 197702772D
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