Chef De Partie (Kotuwa)
-
Great World MRT, River Valley
46 Kim Yam Rd, 46 Kim Yam Road, Singapore, 239351
- Full Time
- 5 Day Week
S$2600 - 3800
Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. As we expand and relocate to our new home, we're in search of a Commis Cook and Chef De Partie to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri Lankan cuisine.
Job Description
- In charge of the daily mise en place and ordering for the assigned section.
- Carry out given recipes and instructions with precision and speed.
- Ensure strict health and hygiene practices.
- Cleaning, organize and taking care of kitchen equipment as per instruction manuals
- Receiving of stock and stock rotation.
- Monitoring food portion and minimizing waste
- Preparing staff meal on rotational basis
- Adhere to the schedule set by Sous Chef or Head Chef
- Following safety protocols and taking necessary precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
Job Requirement
- Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
- Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
- Open mindedness and positive attitude towards learning and work
- Good knowledge of cooking methods, ingredients, equipment and processes
- Able to multitask and work efficiently under pressure
- Good communications skills
- Possessing a Food & Hygiene certificate will be an added advantage.
Staff Benefits
- Basic Salary + Birthday Leave + Staff Discount
- Staff meals will be provided in the restaurant
- Comprehensive Medical & Dental Insurance Coverage
- 5 days work week (Work-Life Balance ) + Good Career Progression
About the Employer
BRN/UEN: 202006796H
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