☀️☀️HEAD CHEF🥠🥠🎇🎇

Featured
  •  
    Clarke Quay MRT, Singapore River

    Tim Ho Wan - Great World City, 01-139, 1 Kim Seng Promenade, Singapore, 237994

    Map

  •   Full Time
  •   5.5 Day Week

S$4500 / month


Key Responsibilities

1. Kitchen Supervision & Food Preparation

  • Oversee the kitchen team during daily operations to ensure timely and efficient food preparation.
  • Ensure all dishes are prepared according to established recipes and presentation standards.
  • Monitor portion control and consistency across all kitchen stations.
  • Support the Deputy Executive Chef in implementing menus and kitchen procedures.

2. Staff Coordination & Support

  • Assign duties and assist in organizing kitchen workflows for smooth service.
  • Guided and supported junior chefs and cooks in executing tasks accurately.
  • Help onboard new kitchen staff by demonstrating preparation and safety standards.

3. Hygiene & Food Safety

  • Maintain cleanliness and organization of the kitchen area.
  • Ensure compliance with hygiene, food handling, and safety standards as per local regulations.
  • Report any maintenance issues or equipment malfunctions promptly.

4. Stock Handling & Waste Reduction

  • Assist with daily stock checks and ensure proper storage of ingredients.
  • Monitor food usage and help minimize waste through efficient preparation practices.
  • Support inventory management by informing senior chefs of stock levels and replenishment needs.

5. Communication & Collaboration

  • Communicate effectively with service staff and other departments to ensure seamless service.
  • Report any issues or challenges in the kitchen to the Deputy Executive Chef.
  • Contribute ideas for improving kitchen operations and dish presentation when appropriate.

About the Employer

Tim Ho Wan
BRN/UEN: 201301178C
Normally responds in 5-6 days



Share this to your friends