Sizzpot Chef Hiring

  •  
    Outram Park MRT, Outram
  •   Full Time
  •   6 Day Week

S$2900 - 4900 / month


Benefits & Perks

  • Staff meals provided
  • Staff discount
  • Employee benefits and welfare provided in accordance with Ministry of Manpower (MOM) requirements and regulations

Job Summary
We are preparing to open a new Sizzpot outlet and are seeking an experienced Line Cook to join our kitchen team. You will prepare and plate high-quality claypot and sizzling wok dishes during busy service periods, consistently following brand standards. This role suits someone who values reliability, rhythm, responsibility and kitchen hygiene.

Job Description

  • Independently cook and plate sizzling claypot, casserole and related hot-station dishes, maintaining consistent quality and speed during peak hours
  • Follow brand recipes, portion controls and presentation standards strictly for every order
  • Work closely with prep cooks and kitchen helpers to ensure smooth, efficient service
  • Maintain a clean, safe workstation and comply with food safety and hygiene regulations

Job Requirements

  • Proven experience operating a hot station, ideally with zhi zhi pot, claypot, casserole or similar products
  • Able to work calmly and consistently under pressure, with strong teamwork and a sense of responsibility
  • Committed to food hygiene and willing to follow standardised procedures
  • Eligible to work in Singapore. Salary range: S$3,400 – S$3,600, based on relevant experience

How to Apply
Email your resume to [email protected] with the subject "Sizzpot Wok Chef – Name", or apply via FastJobs.


About the Employer

CHEFLAMS DINING PTE. LTD.
BRN/UEN: 202421604G
Normally responds in 1-2 days



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