Pasta Cook – Japanese-Italian Restaurant
-
Tanjong Pagar MRT, Downtown Core
Saikyo Pasta - Icon Village, 12 Gopeng Street, #01-86/87, Singapore, 078877
- Full Time
S$2200 - 2500 / month
🍝 Passionate About Cooking? Join Saikyo Pasta!
✨ Job Responsibilities
- Prepare and cook pasta dishes according to established recipes.
- Ensure consistency in food taste, quality, presentation and serving time.
- Prepare and portion ingredients before service (mise en place).
- Monitor ingredient stocks and report shortages promptly.
- Maintain an organised and well-stocked cooking station.
- Keep the kitchen clean, hygienic and safe at all times.
- Maintain food quality and presentation standards during busy periods.
- Work closely with team members to ensure smooth kitchen operations.
🙋 Requirements
- Minimum commitment of 1 year.
- Basic kitchen familiarity is required (e.g. knowing how to cut onions).
- No formal cooking experience required.
- Training will be provided from scratch.
- Willingness to learn and develop cooking skills.
- Responsible, organised and attentive to details.
- Passionate about food and cooking.
- Able to work well in a small team.
🕒 Working Schedule
- 5-day work week
- Closed on Public Holidays
- Lunch Shift: 10:30 AM – 3:00 PM
- Break: 3:00 PM – 5:00 PM
- Dinner Shift: 5:00 PM – 9:30 PM
Interested in learning the art of pasta cooking? Apply now and grow with Saikyo Pasta!
About Us
Saikyo Pasta is a cosy 12-seat Japanese-Italian pasta restaurant founded by a husband-and-wife team passionate about food.
Starting from a home kitchen, we are now growing our restaurant team and looking for someone who shares our passion for food and takes pride in preparing quality dishes.
About the Employer
BRN/UEN: 202608141W
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