BAKER Hiring Sembawang area
Description
A baker is responsible for preparing a variety of baked goods, including breads, pastries, and cakes, while ensuring quality and adherence to recipes.
Key Responsibilities
Preparation of Baked Goods: Bakers create a range of products such as breads, cakes, pastries, and cookies by measuring, mixing, and baking ingredients according to established recipes.
Recipe Development: They may also develop new recipes and improve existing ones to enhance product offerings.
Quality Control: Bakers are responsible for inspecting raw materials and finished products to ensure they meet quality standards.
Equipment Maintenance: They must maintain and clean baking equipment and work areas to comply with health and safety regulations.
Inventory Management: Managing inventory levels of ingredients and supplies is crucial to ensure smooth operations.
Customer Interaction: In retail settings, bakers may take customer orders and provide excellent service, ensuring customer satisfaction.
Skills and Qualifications
Baking Knowledge: A strong understanding of baking techniques and ingredients is essential.
Attention to Detail: Bakers must be detail-oriented to ensure consistency in product quality and presentation.
Physical Stamina: The job often requires standing for long periods and lifting heavy items, so physical stamina is important.
Creativity: Bakers should possess creativity, especially when decorating cakes and pastries.
Time Management: Ability to manage time effectively to meet production schedules and deadlines is crucial.
About the Employer
BRN/UEN: 200002490D
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