Cook/Demi Chef De Partie/Chef De Partie (5-day Work Week)

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  •  
    Central Region, Singapore

    Central Region, Singapore

  •   Full Time
  •   5 Day Week

S$2300 - 3000 / month


This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.


RESPONSIBILITIES

• To support the Chef De Partie and/or Sous Chef in the daily operations and work
• To ensure minimum kitchen wastage and control stock inventory
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
• To ensure mis en place is completed accordingly
• To report any maintenance issues to the Junior/Sous Chef immediately
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Follows and adheres to Company policies, processes, and procedures accordingly 
• To be flexible and willing to help in the kitchen at busy times if required
• Adhoc duties/projects assigned by Supervisor

REQUIREMENTS

  • Minimum professional kitchen apprenticeship or industry training certificate
  • At least 1-2 years of relevant working experience
  • Knowledge in food handling and preparation
  • Team player and good interpersonal skills
  • Able to work in a fast paced environment

About the Employer

PSGOURMET PTE. LTD.
BRN/UEN: 200416445M
Normally responds in 6-7 days

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