CDP (INDIAN CUISINE) / TUAS / MON - FRI / 5AM TO 2.30PM / 6.30AM TO 4PM
-
Tuas Link MRT, Tuas
50 Tuas W Drive, MSD International GmbH, 50 Tuas West Drive, Singapore, 638408
- Full Time
- 5 Day Week
S$2800 - 3500 / month
Job Summary:
To cook and serve all food in the kitchen according to the menu planned.
Key Responsibilities:
- Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
- Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
- Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Assist in planning menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
- Recording temperature for all refrigerators and Daily Cooking core temperature.
- Responsible of ensuring that all items on the menu are available in-service areas throughout service times.
- Responsible for overseeing other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
- Performs any other duties as directed by the Sous Chef and Unit Manager.
About the Employer
BRN/UEN: 198200257N
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