Cook (Nursing Home/Healthcare/4-Day Work Week)
Our esteemed client, an established organisation, is searching for a Cook (Nursing Home/Healthcare/4-Day Work Week).
Job Responsibilities:
- Prepare nutritious, well-balanced meals according to residents' individual dietary needs and dietitian prescriptions, including International Dysphagia Diet Standardisation Initiative (IDDSI) food texture requirements.
- Manage the household kitchen and maintain food safety and hygiene standards in accordance with SFA/MOH requirements.
- Provide technical advice and guidance on food-related matters.
- Communicate with residents to understand their food preferences and requests.
- Assist with basic physiological monitoring of residents.
Job Requirements:
- Minimum Secondary School education, ITE NITEC or GCE 'N' Level qualification.
- WSQ Food Safety certification and WSQ Diploma in Food Services (Culinary Arts).
- At least 5 years of experience in the F&B or culinary industry.
- Basic IT skills.
- Good communication skills and the ability to interact effectively with residents.
- Willing to work a rotating 4-day workweek with 12-hour shifts, including weekends and public holidays.
- Able to wear an N95 mask and/or personal protective equipment (PPE) when required during direct contact with residents.
- Maintain a professional appearance with a neat and tidy uniform.
Additional Information:
- Salary: Up to SGD 3,000 + AWS + Variable Bonus (VB)
- Working Location: Upper Thomson, Singapore
- Working Hours: 7:00 AM – 7:00 PM (12-hour shifts)
- Working Schedule: 4 days per week, Monday to Sunday (rotating schedule)
For interested parties, kindly click on APPLY NOW or send your resume in MS Word format to
[email protected]
We regret that only shortlisted candidates will be notified.
TSTAR Recruit Pte Ltd | EA License No.: 22C1039 | Co. Reg. No.: 202207088Z | EA Registration No.: R1767370
About the Employer
BRN/UEN: 202207088Z
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