Catering Operations Executive
-
Simei MRT, Tampines
Bedok Food City, Bedok North Avenue 4, Singapore
- Full Time
- 5.5 Day Week
S$3000 - 3800 / month
Job Description
· Supervise and manage a team of operations staff to ensure the highest level of efficiency in the delivery of services and SOPs to customers in accordance with the catering agreement or contracts.
· Assist the Catering Operations Manager with the catering operations.
· Enforce compliance to the mandatory hygiene standards and requirements.
· Ensure that kitchen operations meet delivery timeline and inventory integrity.
· Create and enforce the best operational procedures.
· Scheduling of daily delivery and resolving daily delivery issues
· Work closely with Kitchen and Sales departments to address operational challenges, implement best practices, and maintain high standards of service.
· Optimize the entire operations workflow including warehousing and storage
· Implement and enforce clear operational hygiene standards and processes
· Oversee and monitor all operations and logistics for all catering events
· Manage manpower planning to suit different catering needs
· Complete customer deliveries and requests
· Act as backup for other customer service and drivers during their absence
· Coordinate vehicle repairs and routine maintenance with the workshop.
· Responsible for team performance and discipline
· Coordinate ad-hoc emergency response and incident reporting
· Any other ad-hoc tasks assigned from time to time.
About the Employer
BRN/UEN: 200717105E
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