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BRN/UEN: 197201770G
Changi, East Region
KEY RESPONSIBILITIESIn SATS Catering, the Bill of Materials (BOM) of each dish is integral to costing and production planning activities. The RDS Supervisor leads the RDS team to w...
Key Responsibilities The Operations Assistant (OA) (Cabin Services) will report directly to Cabin Supervisor and his/her duties and responsibilities are as follows: Ensure the ...
The Loading Delivery Assistant reports to the Cabin Services Officer (Deployment & and Delivery). His/Her duties and responsibilities are as follows: Collect orders from Cabi...
Job Scope You will be working in a commercial kitchen preparing inflight meals for airline clients and be able to plan and produce meals according to tasks assigned by Chef-in-...
Changi Airport MRT, Changi + 3 个其他
As a Customer Service Agent in the Lounge, you will deliver excellent guest service by providing quality food and beverage service, maintaining service standards, and ensuring cust...
KEY RESPONSIBILITIES • Ensure the serviceability and maintenance of all systems and equipment at ICC 1 & 2. • Be technically proficient in all aspects of maintaining,...
Changi Airport MRT, Changi
You will be working in a commercial kitchen handling inflight meals for airline clients, with the following responsibilities Retrieve transit trolleys and empty oven racks f...
KEY RESPONSIBILITIES • Meticulous and able to handle routine job like testing of retort tray meals for leakage using leak test detector • Able to do tray dishing which i...
JOB DESCRIPTION You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities: Support the operations in ...
Key Responsibility • Conduct Quality checks on the carts packed by the packers • Check airline equipment for quality and quantity accuracy • Able to read Equipment L...
KEY RESPONSIBILITIES • To drive Hi-lift or van depending on operations requirements • Check vehicles for serviceability and ensure cleanliness • Perform loading/unlo...
Key Responsibilities You will be assigned one of the following roles: Pre-set meals on trays according to airline's specifications Collect all required items and equipme...
KEY RESPONSIBILITIES Collecting, building, and checking meals (First Class, Business Class, Economy Class, Special Meals), beverages, and inflight items for aircraft uplift ...
KEY RESPONSIBILITIES You will be part of a team responsible for maintaining modern equipment and various systems in the commercial kitchens. KEY REQUIREMENTS NTC/Diploma i...
KEY RESPONSIBILITIES • Be able to plan and produce meals according to tasks assigned by Chef-in-charge; • Ensure products received meet expectations; • Follow orders...
KEY RESPONSIBILITIES • Ensure the assigned flight meals, beverages and other Inflight items are prepared for uplift to aircraft according to the airlines’ requirements �...
Key Responsibilities Supervise pastry products produced, according to menu specifications, production schedules, menu cycle and ensure quality of products; Ensuring products ...
Key Responsibilities The Flight Controller (FC) is responsible for real-time monitoring & coordination of ground handling activities for all SG Hub operations, and to ensure...
Key Responsibilities You play a vital role in creating a memorable experience for all our passengers. As a Customer Service Officer, you will lead a team performing differen...
East Region, Singapore + 3 个其他
Job Description You play a vital role in creating a memorable experience for all our passengers through a variety of quality passenger services: Your main roles and responsibili...
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