Food Service Supervisor (5 Days work: Monday to Friday ONLY)
-
Queenstown, Central Region
- 全职
- 5天工作制
S$2800 - 3100 / 每月
Job Description:
- Manage daily operations including cleanliness, organization and staffing
- Perform opening, mid and closing shift duties
- Manage guest relations and guest recovery
- Provide exceptional guest service, and setting the standard for all staff
- Monitor staff performance and hold staff accountable for their performance, ensuring guests experiences meet the company guidelines
- Make hiring and termination recommendations to Management
- Coach and develop discipline all front-of-house employees through ongoing feedback of performance expectations
- Work with Logistics and Procurement to manage supplies deliveries and inventory and maintain records of invoices
- Contribute to management staff meetings
- Guarantee safety and security of customers and employees by following established guidelines and procedures regarding loss prevention and risk management
Health and Safety Responsibilities:
✔ Adhere to Compass Singapore HSE systems and procedures
✔ Follow all Emergency Response plans on site
✔ Follow procedures for identifying, assessing and controlling hazards and risks
✔ Adhere to and maintain food handling standards and food safety plan at all times
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